Thanks to the Brower family, we now have our own school van. Transporting ten children at a time, we went on our first field trip of the year to pick apples at Beak and Skiff. The apples we picked were then the main ingredient for some delicious recipes the children cooked during Investigations at school. With Kathy Downing they made apple dumplings, apple crisp and candied apples! The best part was sampling their creations! Yum.
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